Recipe courtesy of Daniel Boulud
Episode: Cook Like a Pro
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Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Poach the egg in vinegar water for 2 to 3 minutes. 

Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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