Daniel Boulud's Light Mayonnaise

Name: Daniel Boulud's Light Mayonnaise
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: about 1 cup
Ingredients: 1 egg; White wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 cup peanut oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: about 1 cup

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: about 1 cup

Ingredients

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1 egg

White wine vinegar

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1 cup peanut oil

Kosher salt and freshly ground black pepper

Directions

Poach the egg in vinegar water for 2 to 3 minutes.
Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.