Recipe courtesy of Daniela Cole
50 min
10 min
3 1/2 cups



In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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