Recipe courtesy of Daniela Cole
Total:
50 min
Active:
10 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.

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