Daniela's Quince and Cranberry Compote

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
3 1/2 cups
Level:
Easy

Ingredients
  • 2 cups apple juice or apple cider
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 pound quinces, peeled, cored, cut into 1 inch pieces
  • 14 ounces fresh cranberries
Directions

In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.


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