Danish Snails

Name: Danish Snails
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 12 snails
Cuisine: european
Ingredients: 1/2 batch Danish pastry; 1/2 stick butter; 1/2 cup light brown sugar; 3/4 cups chopped pecans or walnuts; Cinnamon; Egg wash; Water icing

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Level: Easy
Total: 1 hr 25 min

Prep: 1 hr
Cook: 25 min

Yield: 12 snails

Level: Easy
Total: 1 hr 25 min

Prep: 1 hr
Cook: 25 min

Yield: 12 snails

Ingredients

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1/2 batch Danish pastry

1/2 stick butter

1/2 cup light brown sugar

3/4 cups chopped pecans or walnuts

Cinnamon

Egg wash

Water icing

Directions

Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof percent and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing.