Recipe courtesy of Nick Malgieri
Show: Cooking Live
Total:
1 hr 25 min
Active:
1 hr
Yield:
12 snails
Level:
Easy

Ingredients

Directions

Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof percent and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing.

IDEAS YOU'LL LOVE

Salami Snails

Recipe courtesy of Food Network Kitchen

Danish Cherries

Recipe courtesy of Mollie Katzen

Danish Dough

Recipe courtesy of No Author

Danish Modern

Recipe courtesy of Food Network Kitchen

Danish Braid

Recipe courtesy of Nick Malgieri

Danish Dough

Recipe courtesy of Peggy Cullen

Danish Pastry

Recipe courtesy of Nick Malgieri

Danish Modern

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking