Recipe courtesy of Danny Boome
Show: Rescue Chef
Asparagus Nibbles
Total:
11 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.

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