Asparagus Nibbles

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 asparagus spears
  • 12 slices Parma ham
  • 1 lemon, cut into small wedges
  • Pinch freshly ground black pepper
Directions

Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Roasted Asparagus with Tasso

    Recipe courtesy of Emeril Lagasse