Asparagus Nibbles

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 12 asparagus spears
  • 12 slices Parma ham
  • 1 lemon, cut into small wedges
  • Pinch freshly ground black pepper
Directions

Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.

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    Roasted Asparagus

    Recipe courtesy of Ina Garten