Asparagus Nibbles

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Picture of Asparagus Nibbles Recipe Photo: Asparagus Nibbles Recipe
Rated 5 stars out of 5
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Total Time:
11 min
Prep
10 min
Cook
1 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 12 asparagus spears
  • 12 slices Parma ham
  • 1 lemon, cut into small wedges
  • Pinch freshly ground black pepper

Directions

Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 24, 2011

    Flag

    Thank you so much! Before this recipe, I stuck the asparagus through the ham, but now I know the right way to do it!

    people found this review Helpful.
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  • on April 12, 2008

    Flag

    Simple fast and pretty, just my speed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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