Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Short Rib Rescue
Save Recipe Print
Baked Figs with Chopped Pistachios in Mascarpone
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Baked Potato Wedges

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Fresh Pear and Fig Mixed Green Salad

Recipe courtesy of Reggie Southerland

Baked Figs with Grappa

Recipe courtesy of David Rocco

Baked Brie with Fig Compote

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword