Recipe courtesy of Danny Boome
Show: Rescue Chef
Save Recipe Print
Black Bean and Mango Salsa
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Roasted Red Tomatoes:

Directions

Roasted Red Tomatoes:

Put the beans into a large bowl and add the diced mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with the oil. Season with salt and pepper, to taste. Lightly toss, cover and refrigerate until ready to serve.;

For the Roasted Red Tomatoes:

Preheat broiler on low. Quarter the tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle with sea salt and fresh black pepper, to taste. Place in oven and broil for about 5 to 7 minutes until slightly golden brown and softened. Cool.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Green Bean Casserole

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword