Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: One Pot Meal
Braised Lamb Stew
Total:
2 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the lamb:
For the stew:

Directions

In a mixing bowl add 2 tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little more olive oil. Add the cubed lamb to the bowl and toss around to coat well. Cover and set aside.

Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb.

Add onions and carrots to the pot and sweat for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Stir in the tomato paste and chick peas, then return the lamb to the pot and stir in the lemon zest, chicken stock, apricots, and honey.

Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the lamb is tender. Sprinkle the stew with chopped fresh cilantro and serve right out of the pot.

IDEAS YOU'LL LOVE

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Lamb Stew with Sherry and Mushrooms

Recipe courtesy of Nancy Fuller

Beef Stew

Recipe courtesy of Food Network Kitchen

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Irish Stew

Recipe courtesy of Food Network

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking