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Braised Lamb Stew Recipe

Braised Lamb Stew

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Average Rating:

Total Reviews: 25

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  • on November 25, 2012

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    Really good! Only thing I might do differently is to cut apricots in quarters - they ended up almost being bigger than the chunks of lamb (which I used a boneless leg for. I also used mediterranean curry cous-cous (near east brand with this, which was ok, but given how flavorful the stew is, I would just do plain cous-cous and it would have been great.

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  • on January 24, 2012

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    Absolutely Delicious! I was hesitant about putting the apricots into the stew, but since everyone here said that the recipe was great, I went with it..I'm glad I did, because it was the best lamb stew I have ever tasted! This one's a keeper!

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  • on November 03, 2011

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    This was an amazing lamb stew recipe. My husband and I loved it. Everything came together beautifully and the flavors melted in your mouth. I served it over couscous. It is a keeper.

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  • on September 29, 2011

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    I'm not a huge fan of lamb, so I make this recipe with beef instead. It is one of my favorite things to eat! Always delicious.

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  • on May 11, 2011

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    OMG! Have made this at least 3 times - flawless every time! My husband and my 3 year old who loves lamb - love this dish :-
    I'm not a big fan of dried fruit in cooking - so I skipped the apricots, but was still amazing without it - perfect when served with couscous - a real comfort food dish!

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  • on April 30, 2011

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    This stew is AWESOME! Easy to make, and so flavorful that it makes a very good introduction to lamb for first-timers. Thanks, Danny!

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  • on January 16, 2011

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    This was great, cooked it for myself and did a half recipe which worked out fine...will probably try a little more cyanne pepper next time, a little more heat with the melange of other flavors shold be quite tasty. Saved rest of the recipe for dinner day after tomorrow. I suspect this is one of those dishes that is acutally better the second day after the flavors have had a chance to mature.

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  • on October 28, 2010

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    Wow,this dish is fantastic!!!!What I really liked about it was how easy it was.Like many reviews mention there is no tweaking necessary.

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  • on October 18, 2010

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    OMG! You would not believe how amazing this recipe is. Usually I will take a recipe and tweek it to my tastes, but this one I followed to the letter. I bought a leg of lamb and cubed it myself (not my original plan, I wanted to roast it but found this recipe instead. I had to borrow Cardamom because they were trying to charge $8 in the store for it. But in the end, it was awesome. Sweet, spicy, a little heat, perfectly moist lamb. Don't be put off by the apricots, they melt away in your mouth. I will make this again and again and again. We are having some friends over in a few weeks and this is exactly what I am serving. It tastes even better the next day!

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  • on August 04, 2010

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    This stew is so easy and the flavor is wonderful. You may need a bit more stock than it calls for. I have also dont this with chicken and it is every bit as good... Dark meat only if you you are doing chicken. Breast meat will not hold up to the braise.... Thanks Danny

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