Food Network
Home> Recipes> Comfort food>
Braised Lamb Stew Recipe

Braised Lamb Stew

Danny Boome

Recipes written by Danny Boome - All Rights Reserved by Crash Bang Boome Production LLC

Show: Rescue ChefEpisode: One Pot Meal

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 24

Showing 1-10 of 24

Sort by:

Newest

  • on January 24, 2012

    Flag

    Absolutely Delicious! I was hesitant about putting the apricots into the stew, but since everyone here said that the recipe was great, I went with it..I'm glad I did, because it was the best lamb stew I have ever tasted! This one's a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2011

    Flag

    This was an amazing lamb stew recipe. My husband and I loved it. Everything came together beautifully and the flavors melted in your mouth. I served it over couscous. It is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2011

    Flag

    I'm not a huge fan of lamb, so I make this recipe with beef instead. It is one of my favorite things to eat! Always delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2011

    Flag

    OMG! Have made this at least 3 times - flawless every time! My husband and my 3 year old who loves lamb - love this dish :-
    I'm not a big fan of dried fruit in cooking - so I skipped the apricots, but was still amazing without it - perfect when served with couscous - a real comfort food dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2011

    Flag

    This stew is AWESOME! Easy to make, and so flavorful that it makes a very good introduction to lamb for first-timers. Thanks, Danny!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    This was great, cooked it for myself and did a half recipe which worked out fine...will probably try a little more cyanne pepper next time, a little more heat with the melange of other flavors shold be quite tasty. Saved rest of the recipe for dinner day after tomorrow. I suspect this is one of those dishes that is acutally better the second day after the flavors have had a chance to mature.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2010

    Flag

    Wow,this dish is fantastic!!!!What I really liked about it was how easy it was.Like many reviews mention there is no tweaking necessary.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2010

    Flag

    OMG! You would not believe how amazing this recipe is. Usually I will take a recipe and tweek it to my tastes, but this one I followed to the letter. I bought a leg of lamb and cubed it myself (not my original plan, I wanted to roast it but found this recipe instead. I had to borrow Cardamom because they were trying to charge $8 in the store for it. But in the end, it was awesome. Sweet, spicy, a little heat, perfectly moist lamb. Don't be put off by the apricots, they melt away in your mouth. I will make this again and again and again. We are having some friends over in a few weeks and this is exactly what I am serving. It tastes even better the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2010

    Flag

    This stew is so easy and the flavor is wonderful. You may need a bit more stock than it calls for. I have also dont this with chicken and it is every bit as good... Dark meat only if you you are doing chicken. Breast meat will not hold up to the braise.... Thanks Danny

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2010

    Flag

    While the stew recipe was great....Danny, your Co-host was stunning. I was glad you had the recioe on line.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.