Recipe courtesy of Danny Boome
Bubble and Squeak with Corn Puree
Total:
40 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl add mashed potatoes, stuffing and turkey meat. Mix well. Using your hands form patties (about 3 to 4-inches wide). Heat 2 tablespoons oil in a nonstick skillet and fry the patties until golden brown on both sides for about 5 to 7 minutes. Do this in batches, if necessary.

Add the corn and vegetable stock to a saucepan on medium-heat to warm up and puree with an immersion blender. It will have a chunky consistency. Once its heated, season with salt and pepper, to taste.

Wilt the spinach in a large heated skillet with the remaining oil. Saute for about 3 minutes. To serve pour the puree in the center of each plate and top with some spinach. Place the bubble and squeak on top of the spinach and serve with leftover cranberry sauce for dipping.

IDEAS YOU'LL LOVE

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Deep-Fried Green Beans

Recipe courtesy of Food Network Kitchen

Bubble and Squeak

Bubble and Squeak

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Collard Greens Bubble and Squeak

Recipe courtesy of Robert Irvine

Steak and Eggs with Bubble and Squeak

Recipe courtesy of Robert Irvine

Bubble and Squeak with Sausages and Onion Gravy

Recipe courtesy of Jamie Oliver

Bubble Eclairs

Recipe courtesy of Dorie Greenspan

Bubble Tea

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking