Recipe courtesy of Danny Boome
Save Recipe Print
Bubble and Squeak with Corn Puree
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl add mashed potatoes, stuffing and turkey meat. Mix well. Using your hands form patties (about 3 to 4-inches wide). Heat 2 tablespoons oil in a nonstick skillet and fry the patties until golden brown on both sides for about 5 to 7 minutes. Do this in batches, if necessary.

Add the corn and vegetable stock to a saucepan on medium-heat to warm up and puree with an immersion blender. It will have a chunky consistency. Once its heated, season with salt and pepper, to taste.

Wilt the spinach in a large heated skillet with the remaining oil. Saute for about 3 minutes. To serve pour the puree in the center of each plate and top with some spinach. Place the bubble and squeak on top of the spinach and serve with leftover cranberry sauce for dipping.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Leftover Pumpkin Pie Brulee

Recipe courtesy of Michael Chiarello

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Bubble and Squeak

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Bubble and Squeak

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Collard Greens Bubble and Squeak

Recipe courtesy of Robert Irvine

Steak and Eggs with Bubble and Squeak

Recipe courtesy of Robert Irvine

Bubble and Squeak with Sausages and Onion Gravy

Recipe courtesy of Jamie Oliver

Bubble Eclairs

Recipe courtesy of Dorie Greenspan

Browse Reviews By Keyword