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Bubble and Squeak with Corn Puree Recipe

Bubble and Squeak with Corn Puree

Danny Boome

Recipes written by Danny Boome - All Rights Reserved by Crash Bang Boome Production LLC

Show: Dear Food NetworkEpisode: Turkey Day Leftovers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on November 25, 2011

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    This was such a good way to use leftovers! my family was a little weary about eating "bubbles and squeak" but I convinced them to try it, and they loved it!

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  • on October 16, 2011

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    Traditional British Bubble and Squeak uses left over cabbage and fried onion too. It's the cabbage that makes the squeaking sound. Yummy with cold cuts and pickles.

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  • on October 11, 2011

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    My family uses a different take on this recipe. We use the left over turkey, stuffing and mashed potatoe the same, mix it up in a bowl, add an egg and make patties. Cover in shake n bake and fry.....my kids love them and so do we!
    Give it a try after your holiday dinner, easy way to use up your leftovers and make the kids happy aswell.

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  • on November 28, 2010

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    Only used 1 cup turkey, only had 1 cup mashed potatoes, 1 cup stuffing and 1 cup corn casserole to make 7 patties. Could have made 10 smaller patties and they maybe would have stuck together better... Also didn't have the pan hot enough initially but will try again next year for sure and aim for a crispier crust! (And save more potatoes.

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  • on November 29, 2009

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    I made this last night for dinner to use up leftovers from Thanksgiving... WOW! This came out so good and is very tasty! I used leftover turkey breast, mashed potatoes and stuffing and was able to make 9 patties out of it. Like the other reviewers, I also dredged the patties in flour before frying them in oil. I also left out the corn puree, it's not necessary to have. We ate them dipping them in turkey gravy on the side too. Would definitely make again with leftovers next year. Fantastic!

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  • on November 22, 2009

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    I didn't add the turkey or make the puree, but I just used the stuffing, mashed potatoes and wild rice. It was amazing!

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  • on September 27, 2009

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    I made this last year when i saw the show on Food network, I was so happy that i found the recipie again,I can't wait till november so i can make it for my daughter who enjoyed it also.Didn't make it with the corn puree.just the turkey,mash taters, and stuffing.and it was great.looking forward to makikng it again.

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  • on January 07, 2009

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    This has giving me a whole new look on leftovers. I have used it now 3 x?s- Once the way Danny suggested. Then with Turkey and Sausage stuffing, then my favorite with Ham, Gouda, chicken and potatoes. I double dipped that one, flour-egg-flavored bread crumbs. Leftovers have never been so loved in my home. Thank you Danny You ROCK!!!!

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  • on December 01, 2008

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    I just finished cleaning up the kitchen and my left overs. The bubble and squeak was teriffic! The nice light crunch from the flour was wonderful. This was so easy to make and a great way to finally finish those T-day leftovers. I fried mine in butter instead of oil, maybe as a nod to Paula Dean....LOL Either way this is great, I'm going to try it with leftover pot roast next. Peace Out Danny!

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  • on December 01, 2008

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    I made these this morning to get rid of my leftovers once and for all. I did dip them in flour like they showed on tv which gave tghem a light crispy outside. They are yummy. My husband has not stopped eating them since this morning. I think this will be a new leftover tradition in our house.

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