Bubble and Squeak with Corn Puree

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This sounded so interesting I went right into the kitchen and made a post Thanksgiving brunch. I used mashed potatoes, stuffing, chopped carrots and asaragus, creamed corn and of course turkey. Topped it with an over easy egg and my family LOVED it. Don't leave out dusting the patties with flour-the key to the golden crispiness. Very, very tasty and EASY. This will become a new tradition in our house! Wish I could give it 6 stars!

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These are delicious and a great way to use leftovers!

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This was such a good way to use leftovers! my family was a little weary about eating "bubbles and squeak" but I convinced them to try it, and they loved it!

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Traditional British Bubble and Squeak uses left over cabbage and fried onion too. It's the cabbage that makes the squeaking sound. Yummy with cold cuts and pickles.

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My family uses a different take on this recipe. We use the left over turkey, stuffing and mashed potatoe the same, mix it up in a bowl, add an egg and make patties. Cover in shake n bake and fry.....my kids love them and so do we!
Give it a try after your holiday dinner, easy way to use up your leftovers and make the kids happy aswell.

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Only used 1 cup turkey, only had 1 cup mashed potatoes, 1 cup stuffing and 1 cup corn casserole to make 7 patties. Could have made 10 smaller patties and they maybe would have stuck together better... Also didn't have the pan hot enough initially but will try again next year for sure and aim for a crispier crust! (And save more potatoes.

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I made this last night for dinner to use up leftovers from Thanksgiving... WOW! This came out so good and is very tasty! I used leftover turkey breast, mashed potatoes and stuffing and was able to make 9 patties out of it. Like the other reviewers, I also dredged the patties in flour before frying them in oil. I also left out the corn puree, it's not necessary to have. We ate them dipping them in turkey gravy on the side too. Would definitely make again with leftovers next year. Fantastic!

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I didn't add the turkey or make the puree, but I just used the stuffing, mashed potatoes and wild rice. It was amazing!

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I made this last year when i saw the show on Food network, I was so happy that i found the recipie again,I can't wait till november so i can make it for my daughter who enjoyed it also.Didn't make it with the corn puree.just the turkey,mash taters, and stuffing.and it was great.looking forward to makikng it again.

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This has giving me a whole new look on leftovers. I have used it now 3 x?s- Once the way Danny suggested. Then with Turkey and Sausage stuffing, then my favorite with Ham, Gouda, chicken and potatoes. I double dipped that one, flour-egg-flavored bread crumbs. Leftovers have never been so loved in my home. Thank you Danny You ROCK!!!!