Carrot and Almond Couscous

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1 cup couscous

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon paprika

2 cups vegetable stock

2 tablespoons roughly chopped parsley leaves

4 tablespoons roughly chopped cilantro leaves

1 large carrot, grated

1/2 cup roughly chopped dried apricots

1 1/2 cups slivered almonds

2 tablespoons olive oil

1 lemon, zest grated and juiced

1 orange, zested and juiced

Salt and freshly ground black pepper