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Chicken and Seafood Gumbo Recipe

Chicken and Seafood Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on January 16, 2010

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    This was the first time that I made gumbo and I am happy to report that my husband loved it. Thanks! :-

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  • on November 18, 2009

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    One of our favorite seafood resturants closed and they had the best gumbo. My husband and I loved it. I made this for my husband and he LOVED it. I made it with boneless chicken breast instead, and not too much hot sauce. I have made it several times and my husband and son love it even more everytime I make it. Thanks!

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  • on November 05, 2009

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    I have made this many times since seeing it on TV. The first time I made it I misread the recipe and put ALL the hot sauce in, and have continued to do so ever since. It gives the dish perfect heat. I also cut the chicken thighs slightly larger for really tender moist pieces.

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  • on October 22, 2009

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    Cilantro does not belong in Cajun Gumbo or any Cajun recipe. Didn't try it, just read it. Recipe looks good, bbut CILANTRO is way out of place.

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  • on September 20, 2009

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    I thought gumbo was supposed to be a long and arduous task that only "Louisiana-ites" could do. I was quite surprised at how easy and how well this recipe turned out. I didn't have the ingredients for the hot sauce, so I just substituted some cayenne pepper instead and it worked out great. I barely had any left over for lunch tomorrow with everyone getting second helpings!! I think I'd cut the chicken into smaller pieces and/or use less chicken than the recipe calls for, but really, other than that, it was AWESOME!!!

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  • on February 15, 2009

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    I just made this recipe tonight and I thought it was delicious. However, I didn't give it 5 stars namely because of the hot sauce recipe. While I thought the hot sauce was very good, it was no where near as hot as it should have been, in my opinion. I think perhaps some of the seeds and membrane should be left in. As I taste-tested the sauce, I found I could easily eat a tablespoon by itself without wincing! So adding 1T to a full pot of gumbo is disproportionate. I ended up adding several more tbspns to my bowl alone. Also, I think 7 minutes to cook the shrimp is overkill. My 16-20 ct shrimp were fully cooked at 4 minutes. In addition, I seasoned my chicken and shrimp with Emeril's Essence. Such a versatile spice mix and perfect for this dish.

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  • on December 31, 2008

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    This stew is excellent!!! The hot sauce added an extra kick that made it perfect.

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  • on August 21, 2008

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    I am always trying new Recipes and This is the best one I have tried in a long time. I will be making this one again for the second time in two weeks. Both the adults and children in this home loved this dish. One word says it all "YUM"

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  • on June 16, 2008

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    Wow! This recipe rocks! It's SO amazing!

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  • on May 22, 2008

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    I have made gumbo many times before but i usually use the store bought packages and make my additions. This was a great recipe and it tastes better than the ones I've had in restaurants. The bourbon gives it a kick! I didn't make the hot sauce but just used bottled sauce i had at home. Will definitely make again!!! Thanks a lot

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