Food Network
Home> Recipes> Chicken>
Chicken Enchiladas with Green Sauce and Long-Grain Rice Recipe

Chicken Enchiladas with Green Sauce and Long-Grain Rice

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (26)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 26

Showing 11-20 of 26

Sort by:

Newest

  • on July 01, 2008

    Flag

    I've made this recipe twice for my family in the past two weeks, and they want it again ASAP. Great flavor from the green sauce, and they really liked the rice too. Thanks Danny!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2008

    Flag

    I made these and my family really liked them. I shredded a roasted chicken from the deli, and made a double batch of the sauce (we love saucy! I didn't use mozzerella, but used Jack instead. "Authentic" enchiladas can get boring if you ask me, and if they taste good and have a little different twist; then Grandma-fire it up baby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2008

    Flag

    This recipe was A LOT of work for a disappointing payoff. Did not like the consistency of the sauce at all. Would not make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2008

    Flag

    These were the perfect meal for a fathers day lunch i made for my dad. They're filling, full of flavor, and downright delicious. i will make these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2008

    Flag

    Too spicy to taste any flavors.
    No one enjoyed it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2008

    Flag

    Maybe some of you from the Midwest to East Coast think this is authentic Mexican cooking, but you have no idea what Mexican food should taste like. I'm even surprised from the comment from the Texan who says she "knows Mexican food." Obviously, you don't. I have several Mexican cookbooks and have eaten at several Mexican restaurants. Enchiladas are one of my favorite Mexican dishes. NEVER have I seen in a cookbook or been served in a restaurant chicken enchiladas with bell peppers and motzerella cheese. That's ludicrous! Where are the Mexican seasonings in this recipe? There aren't any other than chili flakes which doesn't make it authentic Mexican. Maybe this woman's grandmother was from Rhode Island. And what can you expect from an English chef who studied in Switzerland and England?......certainly not AUTHENTIC MEXICAN FOOD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2008

    Flag

    Im love Mexican food, but I always had a tough time with non grilled Mexican dishes. Most of my dishes are Bobby Flay related.

    This is OUTSTANDING!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2008

    Flag

    The woman being rescued asked for help making her grandma's traditional enchiladas. Danny's recipe really bothered me. Maybe for a twist on a classic, but no one looking for authentic enchiladas would use mozzarella cheese or put peppers in the filling. He made a fajita filling not classic enchiladas. Food 911 was a much better show, with better recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2008

    Flag

    This recipe needed help. The green sauce had wayyyyy too much white pepper, I would shorten it to 1 tsp. of white pepper. The filling was so bland, and the rice was missing a whole lot of something........try Tyler Florence's recipe instead.....so much tastier, and the sauce was So much better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2008

    Flag

    This recipe rocks! It was easy and Danny's helpful hints on the show made everything easier to complete.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »

Mexican 101

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.