Chicken Enchiladas with Green Sauce and Long-Grain Rice

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I am from Austin, Texas and I know my mexican food. That was beyond Yummy. I made it tonight and was surprised to have the chili pepper flakes (usually on pizza, not Mexican Food and the Mozarella Cheese (usually Italian also. However,I personally am a very good cook and I LOVED IT. He's cute too. LOL

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I've never made them before and decided to after I watched the show. I didn't have any chicken on hand so I used ground beef. They were very delicious.

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I followed the receipe almost the same. The only thing different I did was took the chicken breasts and boiled them and then took two forks and shredded the chicken and mixed it in with the peppers onions mix. My limes were little ones and didn't have enough juice in them so the rice was ok. But all in all what a fantastic receipe - can't wait to go home and have leftovers tonight!

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My sister made them and they were okay, but not authentic at all. We thought the filling was more like a fajita filling. And the rice was really weird... putting cilantro and lime on steamed rice is nothing like a mexican rice! I prefer Tyler's style of really doing things authentic... especially if you are going to 'rescue' someone. I like this guy, but I hope other recipes are better.

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I was surprised these were very good!! Instead of buying fressh tomatllos, i used jared salsa verde. I still roasted a pepper and added it to the jarred salsa in the processor. I also added a little ow sodium taco seasoning to the chicken & pepper mixture. Just to give it a lil more seasoning. Didn't take long at all. I will be making these again.

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I used jarred medium green salsa rather than making my own. The only other change I made is that I added about 1 tsp. of salt and a little pepper to the chicken/pepper mix. It was spicy and delicious. I was skeptical because of the lack of spices but it tasted "restaurant quality"!