Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Grill Girl
Chili Prawn Skewers
Total:
30 min
Active:
15 min
Yield:
8 skewers
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 skewers
Level:
Easy

Ingredients

Directions

If using wooden skewers, soak them in cold water for at least 20 minutes.

Preheat the grill to medium-high.

Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.

Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.

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