- 24 large shrimp (about 1 pound), peeled and deveined
- 1/2 fresh pineapple, cut into 16 (1-inch) chunks
- 2 limes
- 2 tablespoon honey
- 1 pinch red chili flakes
If using wooden skewers, soak them in cold water for at least 20 minutes.
Preheat the grill to medium-high.
Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs