Coconut-Cream Trifle
Show: Rescue Chef
Episode: Big Family Holiday Dinner
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By cooking luv
Miami fla.
on November 29, 2010
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yummy !!! i made this trifle last christmas and iam making this trifle again this year! so delicious.
By jeanfrancois_11...
Carmel, IN
on January 04, 2009
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Saw this on Rescue Chef a couple of days before a family New Year's party. Tried to get ingredients the night before but couldn't find ladyfingers. Should have made it easy on myself and bought a pound cake, but I borrowed an idea from one of Paula Deen's trifle recipes. Bought a Duncan Hines Moist Deluxe Butter Recipe Golden boxed cake mix and prepared substituting 1/2-cup of sherry for 1/2-cup of the water it called for. It tasted great but made way more cake than was needed. Omitted coconut because I don't like it. Had to drive 100 miles to where family lives, so did make it easy on myself with whipped cream. Packed trifle in cooler and cherries and chocolate in car. Bought canned whipped cream at destination. One regular size can barely covers, so I used two cans. Everyone said best trifle they has ever tasted. Thanks, Danny, for a great recipe.