Recipe courtesy of Danny Boome
Show: Rescue Chef
Save Recipe Print
Creamy Grilled Corn Polenta
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat.

Brush corn with oil. Grill corn until charred in spots and tender, about 5 minutes on each side.

Remove from the grill and set aside to cool.

Place a saucepan with 5 cups of water and 1 tablespoon of salt onto a medium heat, bring the water to boil, and slowly stir in the polenta. Reduce the heat and continue to stir for about 5 minutes until thickened and creamy. Add the butter and blend into the mixture.

Stir in the cheese. Keep warm.

Cut the corn off of the cob and stir it into the cooked polenta. Season with salt and pepper, to taste, and serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Corn Pudding

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Creamy Corn Polenta

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword