Recipe courtesy of Danny Boome
Show: Rescue Chef
Save Recipe Print
Creamy Grilled Corn Polenta
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat.

Brush corn with oil. Grill corn until charred in spots and tender, about 5 minutes on each side.

Remove from the grill and set aside to cool.

Place a saucepan with 5 cups of water and 1 tablespoon of salt onto a medium heat, bring the water to boil, and slowly stir in the polenta. Reduce the heat and continue to stir for about 5 minutes until thickened and creamy. Add the butter and blend into the mixture.

Stir in the cheese. Keep warm.

Cut the corn off of the cob and stir it into the cooked polenta. Season with salt and pepper, to taste, and serve warm.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Creamy Corn Polenta

Recipe courtesy of Tyler Florence

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.