Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus
Show: Rescue Chef
Episode: Rockin Birthday Dinner
Rate This RecipeRead users' reviews (5)
- Recipe categories: Lamb, Meat, Cheese, Nuts, Carrot, Asparagus, Vegetables,
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Average Rating:
Total Reviews: 5
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By jamesaway62
Fort Rucker, AL
on May 21, 2013
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Easy to follow. Full of flavor.
By randyjwelch_127...
Hillsboro, 69
on April 17, 2010
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Love the recipe! I am giving it 5 stars for the flavors. Everyone is correct though. Cook it for at least 25-30 minutes! Below is my blog of the first time i made it!
http://chef-daddy.blogspot.com/2010/04/crusted-rack-of-lamb.html
By mrfortier_5036870
New Ipswich, NH
on February 25, 2010
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I have made this twice and it is a huge hit at our house. The crust and the jus are awesome. Both times though required at least 30 minutes in the oven. Use a meat thermometer.
By dkmvt86_10199065
Moseley, VA
on December 25, 2009
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I sear and prepare the lamb early in the day and simply stick it in the oven to finish it off. It makes entertaining a crowd very easy.
By mkminva_10245140
Sterling, VA
on June 08, 2008
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I saw the preparation of this recipe and determined to try it because of the presentation and the apparent ease with which it could be managed. Two things disappointed me, the meat took far longer than the designated time to reach medium-rare (I ended up using a thermometer to be sure and the crust did not get crispy. The rest of my meal was over done since the lamb was in the oven at 375 nearly 30 min. However, the flavor is very good and everyone loved the jus.