Dijon Mashed Potatoes
Show: Rescue Chef
Episode: Short Rib Rescue
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Vegetables, Potato,
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Average Rating:
Total Reviews: 6
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By jmyen10_10417495
Doylestown, PA
on March 06, 2009
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i always make these potatoes to go with steak and they are such a nice variation on regular old mashed potatoes. thank you!
By janet_clayton_5...
St. George, UT
on November 12, 2008
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My family all liked these potatoes. I did double the amounts as 1 pound didn't sound like enough potatoes for my hearty eaters and I'm glad I did. Four of us devoured them with no problem. I do think I will reduce the amount of milk slightly the next time I make them. My husband liked the texture, but I thought they were a little too soupy.
By landmarkpatti_8...
Littleton, CO
on April 30, 2008
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My family LOVES mashed potatoes. This is an excellent change from the "norm". Don't let the nutmeg fool you...it's a nice touch. A little sour cream is a nice touch as well.
By IvryJade
Neodesha, KS
on April 03, 2008
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These mashed potatoes were wonderful!! It was surprising!
By cindy_6983063
Houston, TX
on March 09, 2008
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I was leery about making mashed potatoes with Dijon, but they were delicious and went perfectly with the short ribs. Good job Danny!!
By knelson1007_9914000
Richmond, VA
on March 03, 2008
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I'm not a mashed potato person, but I must say, I made these with the ribs and absolutely loved them. Very easy. Didnt add the nutmeg, but turned out fantastic. Thanks!