Food Network
Home> Recipes> Italian>
Eggplant Lasagna Recipe

Eggplant Lasagna

Danny Boome

Recipe courtesy Danny Boome

Show: Rescue ChefEpisode: Mad for Marinara

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 44

Showing 1-10 of 44

Sort by:

Newest

  • on February 25, 2012

    Flag

    This recipe was very tasty BUT we should have been instructed to peel the eggplant, 8 slices of eggplant all together-not per eggplant, go easy on the sauce especially on the bottom layer, and more mushrooms.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2012

    Flag

    Note: experienced cooks will get the lack of specifics, sorry. Well, after reading the helpful and not so helpful reviews, I did this: peeled and cut the eggplant crosswise and sweated it with salt on paper towels for 2 hours. Baked them as per the recipe, used previously made sauce. Sauteed onion, garlic and mushrooms, chopped fresh parsley a shot of dried oregano added to ricotta and fake eggs and some parmesan. Used individual 8 oz ramekins layering sauce, slice of eggplant, spoon of ricotta mixture, another eggplant, more ricotta mix, eggplant, sauce, mozzarella, parm, peccorina romano. Topped with panko mixed with olive oil. Baked as directed. Let rest 10 minutes...amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2011

    Flag

    This is a fabulously delicious vegetarian recipe! I added some onions and spinach to the cremini mushrooms as well as some mozzarella to the recipe (i like the way it melts and it turned out better than I had ever hoped it would. This recipe is going in my recipe book...I plan on reusing it frequently for rest of my life. Sold!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2011

    Flag

    This is a great dish. I am trying to avoid gluten and this was a great way to bring back lasagna. It is also a great base recipe for trying out other lasagna recipes without the lasagna noodle. It is a very flexible and forgiving dish to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2011

    Flag

    YUCK!!!!!!!!!!!! waste my time and effort and my money...... sorry but its really disappointing...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2011

    Flag

    This was my first time trying eggplant and i was pleasantly surprised how good it tastes in this lasagna. I also used sliced provolone cheese as a topping and the homemade marinara was on the money!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2011

    Flag

    Delicious! made it for my husband and myself, we are both vegetarians. Its a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2011

    Flag

    Made this several times now and it is always a huge hit (especially with women, no idea why. Just need to cut back on the sauce and save for another day. I like the idea of baking it longer...will push it to an hour or longer next time at a lower temp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2011

    Flag

    This was fabulous and well worth the effort! I used my own homemade tomato sauce from garden tomatoes and eggplant also from garden. I liked the thyme in recipe, used fresh parmesan, and added some mozzarella to top it off. We will definitely save and serve again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2011

    Flag

    Took hours to make but it turned out incredible!!
    love how there's no pasta/carbs in it & the "eggplant" completely replaces it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »

Lasagna Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.