Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Short Rib Rescue
Save Recipe Print
French Green Beans
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged. Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender. Drain the green beans. Immediately submerge in ice water to chill and to retain their bright color.

Alternatively, place the green beans in a colander. Place the colander on top of boiling potatoes to steam until tender, occasionally turning to cook evenly, about 3 to 4 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

French Green Beans

Recipe courtesy of Danny Boome

Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel

Recipe courtesy of Team B French Embassy Chefs

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.