French Green Beans
- 1 pound French green beans (haricots verts)
- Kosher Salt
Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged. Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender. Drain the green beans. Immediately submerge in ice water to chill and to retain their bright color.
Danny Boome Ltd 2007
Recipe courtesy of Food Network Kitchen