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Danny Boome

French Green Beans

Danny Boome Ltd 2007

Show: Rescue ChefEpisode: Short Rib Rescue

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 min
Total:
8 min
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Ingredients

  • 1 pound French green beans (haricots verts)
  • Kosher Salt

Directions

Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged. Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender. Drain the green beans. Immediately submerge in ice water to chill and to retain their bright color.

Alternatively, place the green beans in a colander. Place the colander on top of boiling potatoes to steam until tender, occasionally turning to cook evenly, about 3 to 4 minutes.

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