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French Green Beans

Danny Boome

Danny Boome Ltd 2007

Show: Rescue ChefEpisode: Short Rib Rescue

Rated: 3 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 min
Total:
8 min
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Ingredients

  • 1 pound French green beans (haricots verts)
  • Kosher Salt

Directions

Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged. Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender. Drain the green beans. Immediately submerge in ice water to chill and to retain their bright color.

Alternatively, place the green beans in a colander. Place the colander on top of boiling potatoes to steam until tender, occasionally turning to cook evenly, about 3 to 4 minutes.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe French Green Beans
    cyn Silver Spring, MD 12-24-2008

    Flag

    Nice and simple

    Rated: 5 stars out of 5
    Niice and simple with a great hint for doing double duty--steaming the beans over potatoes...
  • recipe French Green Beans
    Anonymous 05-04-2008

    Flag

    5

    Rated: 5 stars out of 5
    great idea to put in a collender and steam over the potato's!!!!
  • recipe French Green Beans
    DAVID Denver, CO 05-04-2008

    Flag

    Sandra Lee redux

    Rated: 1 stars out of 5
    Just what we need. This guy is a joke, just like these green beans.
  • recipe French Green Beans
    Anonymous 05-04-2008

    Flag

    Please...

    Rated: 1 stars out of 5
    Wow...if I had known this was a "recipe" I would have written my own cook book years ago.
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