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French Green Beans Recipe

French Green Beans

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on June 14, 2010

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    Can you just steam the trimmed french green beans and expect them to pick up some flavor from the pot that is underneath with the short ribs and veggies? Really?
    Will they get tenderized as well?
    I didn't think that to be a good idea and green beans were not cheap at the market today.
    I did them my old fashioned way. A quick 3 minute bath with beef stock in the microwave and then an ice bath then dry and set them aside. Then I added them to the stew out of the oven to warm them up and mingle them with the flavors of the stew.

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  • on December 24, 2008

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    Niice and simple with a great hint for doing double duty--steaming the beans over potatoes...

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  • on May 04, 2008

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    great idea to put in a collender and steam over the potato's!!!!

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  • on May 04, 2008

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    Just what we need. This guy is a joke, just like these green beans.

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  • on May 04, 2008

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    Wow...if I had known this was a "recipe" I would have written my own cook book years ago.

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