Grilled Bananas with Cinnamon Creme Fraiche and Honey

Total Time:
10 min
Prep:
10 min

Yield:
20 servings
Level:
Easy

Ingredients
  • 20 bananas, ripe but still firm
  • 2 cups creme fraiche
  • 2 cups diced strawberries
  • 1 cup honey, for drizzling
  • Ground cinnamon
Directions

Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.

Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.

Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.


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