Grilled Savory Zucchini Flat Bread
Show: Rescue Chef
Episode: Lucy's Gumbo
Rate This RecipeRead users' reviews (6)
- Recipe categories: Cheese, Vegetables, Shallot, Zucchini,
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Average Rating:
Total Reviews: 6
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By eerob2003
Waterford, 62
on July 06, 2012
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I really needed a recipe to use up all the wonderful zucchini from our garden. This recipe is perfect for that! My husband loved it but I was a little dissapointed. Make sure your grill isn't too high or you'll burn the bottom before anything cooks! I should have also sliced the zucchini thinner and put on less shallots.
By foodgirl_9380583
Ann Arbor, MI
on October 08, 2010
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Excellent taste and so easy to make. I am not allowed to have a grill in my building so I baked it in the oven. I just used the baking instructions on the pizza crust. Delicious!
By lbs6459_12674948
Telford, 78
on February 23, 2010
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This is soooooo good and easy, I used pillsbury thin pizza crust and also added some rosemary, served for a small dinner party everyone loved it, next time I'm going to replace the zuc with roasted red peppers, thanks Danny.
By winegirl5
Green Brook, NJ
on February 10, 2010
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Absolutely LOVE this flatbread. Make it in the summer on the grill and in the winter in the oven. Delicious savory flavors of shallots, zucchini, and parmesan (use good quality parm. reggiano combine with crunchy flat bread...knockout combination. I always get rave reviews and never any left over.
By kljgibson_11589924
Duluth, GA
on September 08, 2009
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I made this recipe for a BBQ. Everyone enjoyed the flavors and wanted the recipe. It was perfect for the event since it's really easy and portable!
By joan95_1673318
Bondurant, IA
on May 11, 2008
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Very yummy and sooooo easy. Make 2 batches, it goes fast!