Herb Gnocchi with Mushroom Sauce
Show: Rescue Chef
Episode: Pasta Peril
Rate This RecipeRead users' reviews (10)
- Recipe categories: Dairy, Cheese, Vegetables, Mushroom, Potato,
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Total Reviews: 10
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By EmmieBoz
Newcastle, WA
on December 24, 2010
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Something went very wrong with my gnocchi. They were mushy when I took them out of the boiling water and fell apart when I added them to the sauce. The mashed up potatoes with the mushroom sauce was still pretty good but really wished that the gnocchi would have turned out.
By sordid559
Fresno, CA
on October 01, 2010
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These are hands down the best gnocchi I've ever had, except maybe for my Italian grandmother's from when I was a kid. The texture is light and fluffy, not heavy and dense like store bought ones. And the sauce is so easy and tastes great! I served these at a dinner party with a parmesan crusted pork chop and my guests raved about them. Definitely try this recipe.
By lindsayannab_95...
on August 27, 2010
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I have made this twice in the last week and I love it so much. The thyme, mushrooms and gnocchi are such a classic and earthy combination. The gnocchi are so light and fluffy and it is easy to make.
By Shuggie
Pasadena, TX
on June 24, 2010
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This is the first time my hubby and I ever had Gnocchi but after seeing Danny make it on his show, I wanted to give it a whirl. It was not difficult to make and we both thought it was delicious. The only thing I did different was add a little corn starch to thicken my sauce. Definatley would impress guests!
By inked7482_3371615
Clinton, WI
on February 27, 2010
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Great recipe! I made it as a side dish with roast pork loin and the sauce was perfect with both the gnocchi and the pork. Even my finicky daughter loved it and asked for seconds! I'm not sure where the other reviewer went wrong... these were a million times better than store bought! I will definitely use and tweak this gnocchi recipe for several different dishes.
By lsheftz_11181026
Monroe, CT
on May 20, 2009
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I made sauce (doubled up on recipe for a pork tenderloin. I added roasted garlic & red onion and light cream. Absolutely a winner and soooooo easy.
Lorraine from Monroe, CT
By roxb217
madison, KS
on April 14, 2009
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I visited my brother one weekend, and my sister-inlaw made this dish. I had never had gnocchi before. Everyone loved it---I WILL BE MAKING THIS!
By slaustin1980_89...
Williamsburg, VA
on September 22, 2008
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This was my first attempt at making pasta, an it was horrible. Just make the sauce, that was good and buy pre-made gnocchi!
By annamred79_8017537
Elk City, OK
on August 18, 2008
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This recipe was so easy and delicious! I sauteed onions, garlic and parsley with the mushrooms before I added the wine and cream! The family loved. I love the flavor that the nutmeg and thyme give the gnocchi.
By qtchick87_4074761
Portland, OR
on April 27, 2008
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I made the gnocchi from this recipe for my family, and everyone loved it! It was nice and light, and it had a great flavor with the fresh thyme and parm added. I will definitely be using this gnocchi recipe again!