Recipe courtesy of Danny Boome
Show: Rescue Chef
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Honey and Mustard Shrimp Skewers
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Shrimp:
Sweet Chili Dip:

Directions

For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.

For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.

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