Honey and Mustard Shrimp Skewers

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Wooden skewers
  • Shrimp:
  • 3 limes, cut into 8 wedges
  • 3 lemons, cut into 8 wedges
  • 18 large shrimp, shelled and deveined
  • Olive oil, for brushing
  • Sweet Chili Dip:
  • 2 tablespoons clear honey
  • 1 teaspoon Dijon mustard
  • Pinch crushed red pepper flakes
Directions

For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.

For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.


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