Honey Apple and Nectarine Tart with Whipped Mascarpone

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1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

Flour, for dusting

1 small Golden Delicious apple, peeled, halved, cored, thinly sliced

1 small nectarine, halved and thinly sliced

2 tablespoons unsalted butter, melted

4 teaspoons sugar

4 teaspoons honey

1 cup mascarpone cheese

1 teaspoon orange liqueur