Honey Apple and Nectarine Tart with Whipped Mascarpone

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Mascarpone Cheese is as difficult to locate Now as Creme Fraiche was about 10 years ago.Whipped Cream/Vanilla Ice Cream are both great "stand ins".Orange Juice reduction is good for those of Us who shun alcohols.Zest Orange prior to "juicing" gives a "punch" like no extract could ever do.A lovely waft of divine scents from both fruits emit from Oven.Any way the base is chosen;Graham crumbs,Pastry dough Or Puff pastry This Is a Fabulous Dessert.

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I didn't make Danny's exact recipe because I didn't use puff pastry. However the results will be just as delicious if you use regular old pie dough. I always have scraps of pie dough left over after my latest pie endeavor that accumulate in the freezer, so when peach season arrived this year, I knew just what I wanted to make. This recipe couldn't be easier: I didn't bother to peel the fruit, but just sliced, assembled, and baked. What could be easier than brushing melted butter and sprinkling with sugar? I cooked mine about 25 minutes and couldn't have been more pleased with the result. Plain old whipped cream was just fine in a pinch instead of the liqueur flavored mascarpone. This one is about technique not the recipe, so thanks for the lesson, Rescue Chef! I wish you were still in the lineup!

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this calls for refrigerating for at least 30 min. "Cover and refrigerate at least 30 minutes and up to 1 day. " the prep time is misleading.

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They didn't have Mascarpone cheese at my Food Lion, :, but I served this with a scoop of vanilla ice cream and WOW!!! This is amazing. And so pretty!

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Danny........this is a fast, inexpensive and impressive dessert that was so delicious my guests asked for seconds, good thing I doubled the recipe. The mascarpone flavored topping really put this dessert over the top.

Thank you................I will definitely make this over and over again

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I watched this on tv this morning as I was preparing my grocery list for the week. I added the ingredients to my list, and what a hit it was for dessert.
It was so simple to make, yet looked so fancy. I may take the advice of another reviewer and have the leftovers for breakfast. I'll definitely have this for company.

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This dessert was minimal work for a very elegant effect. Lovely subtle flavors... perfectly sweet and light.

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This has such a perfect blend of flavors! And it's so easy to make yet looks like it takes a long time. I didn't have any orange liqueur or any substitutes, so I squeezed the juice from an orange and then reduced it on the stove. I'm sure it didn't have nearly the amount of flavor that using the liqueur would have had, but it was a nice flavor still. Thanks for a really great recipe! I really wowed my friends and will definitely be made many times by me.

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What a wonderful recipe.... So easy, so good and tasty. I had to figure out what scoring was but after I did I was set. Delicious! I made for my parents who were visiting and they loved it. Since it's just me and my daughter now, I will make for dessert using only half of the Marscarpone topping and have the other two for breakfast, like a danish, without the Marscarpone. Thank you for the recipe. I will make this again and again for years to come.

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I made this for dessert tonight and it was wonderful, everyone loved it. The puff pastry, apples, nectarines, cheese, honey, everything, went so well together. I'll be making this many many more times! Thank You Danny!