Lemon-Dill Potato Salad

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds medium baby new potatoes, unpeeled, quartered
  • 1 cup frozen green peas
  • 3/4 cup finely chopped red onion
  • 2 tablespoons freshly chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • Coarse salt and freshly ground black pepper
Directions

Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.

Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.


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