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Lemon-Dill Potato Salad Recipe

Lemon-Dill Potato Salad

Danny Boome

Recipes written by Danny Boome - All Rights Reserved by Crash Bang Boome Production LLC

Show: Rescue ChefEpisode:

Grill Girl

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on May 24, 2012

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    Delicious! Perfect tangy balance and super fresh tasting. I added some hard boiled eggs and used green onion instead of chives. This one is pretty fail-proof. YUM!

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  • on May 27, 2011

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    Excellent! I bring it to all occasions. Really nice with grilled salmon.

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  • on March 30, 2011

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    To the person who said that everything he made looked horrible, she must have been looking at another chef's show. Everything that I have seen him make looks wonderful and the dish as well - I haven't had the time to cook much lately, and actually just discovered him, but one of his recipes will be the first that I do try.

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  • on March 09, 2011

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    Can't wait for summer to make this again. The dill and lemon make it so fresh tasting...really delicious and easy to make.

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  • on June 05, 2010

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    I tried 3 different 5 star potato salad recipes in as many weeks. Thought I may as well put my potatoes that I was going to end up throwing away to use so I tried this salad. WOW!!! Better than I thought and everyone loves it. I thought the peas would be gross but I had nothing to lose so I tried it and it was great! Thanks again, definitely a keeper

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  • on May 30, 2010

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    Wow. I received so many rave reviews at a cookout when I brought this. The is the ultimate potato salad! I did not add the peas. I also added 6 hard boiled eggs sliced. Thanks Danny!

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  • on August 24, 2009

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    Made this the day before my party. I pretty much followed the recipe. Next time, I will just thaw the peas and not bother with the blanching. Everyone loved the fresh dill. My husband wished there was more mayo, but I thought it was perfect the way it was. Very easy to make.

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  • on August 02, 2009

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    This salad was a nice change from my family's tried and true potato salad. It was quick and easy to make and tasted good. The only subsitution that I made was green onions in place of chives (none on hand.

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  • on June 11, 2009

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    Before my husband made this, I had a tried-and-true favorite potato salad recipe I always would bring to pot-luck summer barbecues. No more! This salad is FANTASTIC! The dill and lemon flavors make this so fresh tasting and summery, and the peas (which I was doubting have a wonderful texture and color, they really help make the dish spectacular! try this!

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  • on March 16, 2009

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    i made this with chicken (grilled by my grandpa and i was scrapping down the sides of the mayo to try to get a cup and i was thinking, hmm isn't a cup a bit much?, but i managed to get about 6/7 of a cup. ha ha. SUBSITUTES:::: red onions-OUT! fresh dill-DRIED DILL baby potatoes-4 REGULAR POTATOES. for the potatoes i quartered them length-wise, then eighth-ed them again length-wise and chopped the eighths ito "cubes", more like what he has in the picture. but they took 40 min 2 get soft. it was fabulous, creamy and my mom said it was the best potato salad she had ever tasted.

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