Lemon-Dill Potato Salad
Show: Rescue Chef
Episode:
Grill Girl
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By Hilary Anne
Boston, MA
on July 09, 2012
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It was delicious - I've been trying different potato salad recipes all summer, and this is one of the bests. I used dried chives and dill (just less, obviously, and it was still great- everyone loved it.
By fly0way_11898502
argyle, WI
on June 27, 2012
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A TRUE family favorite! I always have to make this in the summer for our family functions! LOVE LOVE LOVE! :0
By Sandra M
Chicago
on May 24, 2012
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Delicious! Perfect tangy balance and super fresh tasting. I added some hard boiled eggs and used green onion instead of chives. This one is pretty fail-proof. YUM!
By Chef #1362822
on May 27, 2011
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Excellent! I bring it to all occasions. Really nice with grilled salmon.
By FOOD PARADISE
Paducah, KY
on March 30, 2011
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To the person who said that everything he made looked horrible, she must have been looking at another chef's show. Everything that I have seen him make looks wonderful and the dish as well - I haven't had the time to cook much lately, and actually just discovered him, but one of his recipes will be the first that I do try.
By mayurajkumar
Glen Ellyn, IL
on March 09, 2011
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Can't wait for summer to make this again. The dill and lemon make it so fresh tasting...really delicious and easy to make.
By faithk28_12914817
Milford, 69
on June 05, 2010
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I tried 3 different 5 star potato salad recipes in as many weeks. Thought I may as well put my potatoes that I was going to end up throwing away to use so I tried this salad. WOW!!! Better than I thought and everyone loves it. I thought the peas would be gross but I had nothing to lose so I tried it and it was great! Thanks again, definitely a keeper
By mconnell924_114...
on May 30, 2010
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Wow. I received so many rave reviews at a cookout when I brought this. The is the ultimate potato salad! I did not add the peas. I also added 6 hard boiled eggs sliced. Thanks Danny!
By crc532
Nashua, NH
on August 24, 2009
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Made this the day before my party. I pretty much followed the recipe. Next time, I will just thaw the peas and not bother with the blanching. Everyone loved the fresh dill. My husband wished there was more mayo, but I thought it was perfect the way it was. Very easy to make.
By Snookie
Pt Charlotte, FL
on August 02, 2009
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This salad was a nice change from my family's tried and true potato salad. It was quick and easy to make and tasted good. The only subsitution that I made was green onions in place of chives (none on hand.