Recipe courtesy of Danny Boome
Show: Rescue Chef
Save Recipe Print
Lemon Panna Cotta With Raspberry Coulis
Total:
6 hr 15 min
Prep:
5 min
Inactive:
6 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 15 min
Prep:
5 min
Inactive:
6 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Raspberry Coulis:

Directions

In a saucepan gently heat the cream. Add the sugar and gelatin. Once dissolved add the grated lemon and lemon juice. Bring the cream to a simmer infusing the flavors for about 10 minutes. Once it thickens pour mixture into 6 ramekins. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight. Serve with raspberry coulis and top with a fresh raspberry.

For raspberry coulis

In a food processor puree raspberries. Over a bowl strain puree into a sieve using a rubber spatula discard seeds.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lemon Raspberry Tarts

Recipe courtesy of Ree Drummond

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword