Lime-Marinated Flank Steak with Herb Salad

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Great flank steak recipe. We marinated the meat overnight and ended up with great flavor and very moist steak. Used the leftovers to make fajitas.

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This was unbelievably flavorful. I was nervous after I started preparing and found comments that said it was bland....it was far from bland. I did marinate for 2 hours but otherwise followed the recipe (except I always add more garlic! My husband and adult son raved about it...and I'm with them. This is definitely a keeper!

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Bland...no taste at all. Like the other user said, I had to really juice this up with hot sauce to make it at all palatable.

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I found the meat was very bland. I had to add BBQ sauce!

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I make this flank steak marinade all the time. It's super-simple (especially if you have a lemon/lime hand juicer and doesn't need to marinate for too long to pick up the flavor. I usually marinate for a few hours.

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didn't like the taste of the vinegar and the lime it was to much for me. It smelled great tho

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I made this as fajates and it was delicious. I didn't change anything but did let it sit over night. Threw some sliced onions and at the very end some big chopped tomatoes. It was a great twist that was so easy and could feed a crowd.

Thank you!

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Served with adobo mayo in torillas was fantastic. Leftover flank steak slightly warmed on griddle was just as good!

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I always dry out this cut of meat, but the marinade made the meat quite flavorful and moist. I used skirt steak and made this for friends...they too loved it. I always use this marinade in the future. Thanks Danny. Love your show.

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I want to say it made my meat very tender. I threw it on the grill. The marinade tasted a little bland. I tend to like my food to WOW me so the second time around I used less oil, more vinger, lime & red pepper flakes. I roasted fingerling potatoes with garlic & parsley. I also grilled a red pepper & asparagus. It was great!