Limoncello
Show: Rescue Chef
Episode: Pasta Peril
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vodka, Liquor, Fruit, Lemon, Sugar,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By manette1@cox.net
Glendale, Arizona
on January 23, 2010
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I started the recipe today, but I have the same question that Susan had Do you set the vodka in a cool place for 2-3 weeks or 1 week? The directions are contradictory.
By Mike J S
Des Plaines, IL
on May 17, 2009
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Made it for the Holidays and all my guests loved it.
By buzzaremba
bordentown, NJ
on December 04, 2008
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Easy refreshing wonderful as an appertif or digestif
By java5613_7853214
San Antonio, TX
on April 28, 2008
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First it says to place the lemon/vodka for 2 to 3 weeks in a cool, dry place. But then the 2nd paragraph states after 1 week add simple syrup... So is it 1 week or 2 to 3 weeks?