Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Grill Girl
Total:
34 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

For the burgers:
Chile Cucumber Salad:

Directions

For the burgers:

Preheat the grill to medium.

Add the mint, black olives, red onion and bread crumbs to a food processor. Pulse until well blended. In a large bowl, combine the olive mixture with the meat. Using your hands, mold the meat mixture into 6 burger patties and place on a hot, oiled grill. Grill the burgers for about 7 minutes per side for medium-rare.

Toast the buns on the grill and build the burgers on a toasted bun with a little Cucumber Chile Salad. if desired. Serve.

Chile Cucumber Salad:

Add shallots, cucumber, garlic, ginger and chiles to a bowl and follow with rice vinegar. Toss to coat and season with salt and pepper, to taste.

Yield: 6 servings

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