Molten Chocolate Baby Cakes

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I can't beileve that I made this! So easy! These came out perfect - I made all 6 ramekins for just me and my husband, we ended up eating 2 each, and saving the other 2 for tomorrow. I totally skipped the cherry part...just chocolate...so yummy!

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These baby cakes were to die for! I made them for a romantic dinner and they were perfect. I used Grand Marnier because I did not have any brandy on hand. I also cut the receipe and just made 2 servings. Perfectly sinful!!

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These were awesome! This is my brother's new favorite dessert. I used Ghirardelli dark chocolate chips instead of the bittersweet and the chocolate flavor was really mild so I'll definitely use bittersweet next time. My 4 year old niece really enjoyed helping out as well.
Bravo!

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Having made a million different varieties of the Chocolate Moulin, I hopped on here to see what everyone else had come up with... This is a basic restaurant staple, and it's so easy! Danny, you're giving away all our secrets! I took the cherry idea, and use fresh black cherries instead and infused them with Grand Marnier rather than using the brandy and OJ with dried cherries... came out fantastic! I served them with home made Black Cherry Gelato and some vanilla sauce I made, which is basically vanilla bean, sugar and cream... it was great!

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We have made them 3 times already. The kids prefer them with no cherries and homemade carmel sause over the top. There are 7 chocolate lovers in my house so once they are out of the oven they are gone. Thank You Danny.

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These came out perfect molten in the middle and were delicious. Serve with ice cream or gelato. I probably wouldn't waste the time with the cherries - it was really needed. Will definitely make again.

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My husband and I had a small get-to-gether with a few friends and I knew this would be the perfect desert, it was so easy and everyone now thinks I am a wonderful baker. I didn't tell them how simple(and quick these really were, I topped them with a hint of powdered sugar and a real cherry for presentation, it a wonderful taste of elegance.
Thank you Rescue Chef!!!

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I love this recipe! Although my cakes did not invert in one piece, I served them in the ramikens to my family with powdered sugar on top. I will use parchment paper on the bottom next time--that might help the cakes not to stick. I only used 1/2 of the cherries in the recipe because I didn't want an overwhelming sour bite, but that was a bad move! Next time I will use all of them. The cherries definitely made the cake!! I'll definitely be making this again!!!!

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This recipe was very easy (I skipped the dried cherries and used fresh raspberries in the middle instead; so two less ingredients. I used my stand mixer to whip the eggs and sugar and everything was ready in minutes. Delicious!!! I served with whip cream on top. My husband loved them....

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Divine. I used amaretto as I didn't have any brandy and it was great. Also, didn't need all of 6 tsp cocoa powder. I made half one day then refrigerated the rest and cooked off the next day without a problem (just let come to room temp for about 20 min. Will definitely make again.