Mulled Wine
Show: Dear Food Network
Episode: Turkey Day Leftovers
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By svansleeuwen_53...
Glendale, CA
on November 30, 2008
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This is a really nice treat on a cold night. Totally cures the sweet tooth while adding some spice.
By dj.super.jme_89...
Oakland, CA
on November 23, 2008
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If you like to drink syrup out of the jar, go ahead, make this recipe. The spices are totally lost in the sea of saccharine. WAY TOO MUCH SUGAR. The brandy seems to be an afterthought addition just to maybe cut the sugar a little, but then you've got grandpa's burn in the back palette. I would cut the sugar down to about 1/4 cup and add more if needed to taste and completely rule out the brandy.