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Mummy Boome's Traditional Shepherds Pie Recipe

Mummy Boome's Traditional Shepherds Pie

Danny Boome

Danny Boome, Ltd 2008

Show: Rescue ChefEpisode: Weeknight Family Meal

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 1-10 of 164

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  • on April 30, 2012

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    This recipe is a keeper! My boyfriend literally licked his plate clean this was so good. I used extra tomato paste and beef stock to round out the meat mixture and make it more saucy. I also made a couple changes to to cut down calories. I swapped beef broth for the cream in the mashed potatoes. Instead of mixing 1 cup of cheese into the potatoes, I topped the pie with cheese (using less than 1 cup. Even with the cut backs this was amazing and easy to pull together on a weeknight.

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  • on April 25, 2012

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    Easy, quick recipe. I've made it with ground turkey and added taco season. Just delicious!

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  • on March 24, 2012

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    very hearty and easy to make.

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  • on March 19, 2012

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    Very good results. Recipe was straighforward and produced a very tasty meal. The family has asked for this to be in the "rotation".

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  • on March 18, 2012

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    easy to do and 3 finicky kids went back for seconds. We also loved it.

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  • on February 27, 2012

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    Great base recipe. Just tweaked by adding fresh mixed herbs & a bit more beef stock with wine to get more gravy, doubled garlic & w.sauce... oh and used Bison as my store didn't have lamb and I thought the Bison would be a nice substitute for Lamb.

    Didn't do the potatoes in the recipe. Made my own roasted garlic mash with russets. Yum.

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  • on January 26, 2012

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    This was a good recipe. The only thing I did different was use half turnips in the mashed potatoes. Kids can't tell and its more vitamins and less starch. YUMMY!

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  • on January 22, 2012

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    Best Shepards Pie ever. It gets requested for the St. Patricks day potluck every year.

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  • on January 16, 2012

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    excellent! What a great comfort food dish. I always thought of shepard's pie as something to make to use up leftovers....this recipe is delish! Your family will thank you for it.....

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  • on January 11, 2012

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    I've made this many times with beef added more worcestershire sauce, added cumin (not in receipe adjusted s/p
    Def spend the $ & add grated irish Cheddar to the mashies, big difference, luv it

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