Mummy Boome's Traditional Shepherds Pie
Danny Boome, Ltd 2008
Show: Rescue Chef
Episode: Weeknight Family Meal
Rate This RecipeRead users' reviews (183)
- Recipe categories: Meat, Lamb, Beef, Dairy, Cheese, Cheddar, Vegetables, Carrot,
- recipe
- ratings & reviews(183)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 183
Showing 171-180 of 183
Sort by:
SELECT
By victoriagirl200...
purvis, MS
on May 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ashley
By relientk93_10453850
allen, TX
on May 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been searching for a shepherds pie recipe to make on St. Patricks Day. After almost giving up on it, because of bland recipes, I tried one more time. To my surprise, it was AWESOME!!! My family loved it too. Now I make it once a week and my family goes nuts. This has become a staple at our house. I use ground turkey breast to make it lighter and I use about 7 cloves of galic.
By jandrkozma_10450295
Auburn, WA
on May 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good, everybody liked it, easy. Did take a while to make, though.
By kraft4arp_8828619
THOUSAND OAKS, CA
on April 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So much flavor, I wouldn't change a thing.
By desireed229_7266639
Chicago, IL
on April 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fall day, with several friends just before a great card game.
By bethtrib_10200285
Gahanna, OH
on April 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I definitely liked this recipe and will try it again. It was very filling and tasted good, but it did need more something else. My husband and I feel that it needs some kind of herbs so we will experiment with some next time. I think I will also increase the tomato paste and garlic (we LOVE garlic next time. I don't care for Cheddar so I used mozzerella in the potatoes, maybe would add a little parmesan also next time. The recipe seemed to take me quite a long time (I have a broken ankle! and I would more than likely not make this on a weeknight - however it made 1.5 pans so I froze the half pan and THAT would be a good weeknight meal! I will most certainly make this again it just needs a little tweaking for my tastes.
By acam3590@yahoo.com
Westfield, IN
on April 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really enjoyed this recipe. I did however double the amount of tomato paste and Worcestershire sauce. It needed that extra flavor. Instead of making my own mashed taters, I bought some premade good mashed taters from bob evans (in the meat section of your grocery store. I cut up some chives and added the cheese. It was very good...even my picky 13 year old liked it.
By amanda.k.jacobs...
the woodlands, TX
on April 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband - one of the pickiest eaters on the planet - raved about this recipe. It will become a regular on our dinner menu.
By verona93_8685051
Webster, NY
on April 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful recipe. Followed instructions to the tee. One of the only recipes where all leftovers were gone by the end of the week.
By pam.ihle_9176041
Burnsville, MN
on April 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought it was good, but it needed something more for flavor. I used a little more tomato paste as I was making a large pan and a smaller pan of this, so Used a whole small can of tomatoe paste and increased the beef broth some. I think I will do a little more tweaking next time, but it definately is a keeper and the potatoes are yummy with the white cheddar in them.