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Mummy Boome's Traditional Shepherds Pie Recipe

Mummy Boome's Traditional Shepherds Pie

Danny Boome, Ltd 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (183)

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Average Rating:

Total Reviews: 183

Showing 41-50 of 183

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  • on September 26, 2011

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    The epitome of comfort food, this dish is sooooo delicious! I have made this several times and my entire family absolutely loves it. This dish is perfect for a chilly day-it's right up there with pumpkin pie as one of my fall and winter classics.

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  • on September 23, 2011

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    Very good. Serves your family for a few days. Prepare a day ahead if cooking for a meal during the week. Used all the ingredients; a few extra carrots. Excellent.

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  • on September 19, 2011

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    This took forever to make but my whole family loved it - even the picky 4 yo who doesn't "yike" mashed potatoes. After reading other reviews, I doubled the tomato paste. I also added dried thyme and a few bay leaves with the veg. It was not lacking in flavor!

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  • on August 10, 2011

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    I add fresh rosemary and tyme for added flavor also to cut out the cream and used skim milk and reduced fat cheddar in the mashed potatoes my family loves this recipe

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  • on August 08, 2011

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    This is SO GOOD!! After I made it the first time, my husband asked for it the next week. *I doubled the tomato paste, and added 1 tsp. dried thyme and 1/2 tsp. dried (or rubbed sage to the meat mixture as it was cooking. That really enhances the flavor. Leftovers don't last long. If you're looking for a good shepherd's pie recipe, this is the one!

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  • on July 29, 2011

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    This recipe was amazing i changed it up a little bit and added some extra tomato paste and Bel-pepper (instead of peas. Defiantly a great recipe I'm glad i stayed up and caught the show.

    -Delish-

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  • on April 30, 2011

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    I have made this numerous times. AWESOME!! I add just a little bit of steak sauce to mine.

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  • on March 27, 2011

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    I have made this several times. There are never any leftovers.

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  • on March 25, 2011

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    Wow...this was REALLY good. Was afraid of it being a bit bland since it only calls for salt 'n pepper and I'm used to cooking heavily spiced/Indian food. BUT, it was surprisingly very popular once everyone tried it. I changed a few things, cut up stew meat instead of ground beef (you'll have to cook it a bit longer in the skillet, added mushrooms, rosemary and paprika. (btw, if you can find the recipe's recommended cheese, it really makes the topping!

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  • on March 18, 2011

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    Excellent Recipe! I was so impressed with this recipe! I made this recipe for St Patrick's Day and It was a huge success! This was my 1st attempt in making Shepherds Pie and I am pleased with the result! I did however tweak it a little bit by adding a little bit more beef stock to the meat and the vegetables than what the recipe asks for and also I used half & half instead of the heavy cream since I didn't have it! It still came out excellent! Will make it again in the near future!

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