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Onion and Goat Cheese Tartlets Recipe

Onion and Goat Cheese Tartlets

Recipe courtesy Danny Boome

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Average Rating:

Total Reviews: 25

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  • on February 27, 2013

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    I needed an appetizer for an Oscar party and my best friend recommended these. They were delicious and a huge hit. What I did different was use sun dried tomato and herb goat cheese to gave it a little more flavor. I did not have red onion on hand so I did yellow onion, chives and scallions. If you cook them long enough they will not be soggy. I had several people ask me for this recipe. Thanks Food Network for another great recipe!

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  • on December 26, 2012

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    I couldn't believe how awful these were after getting so many good reviews. I followed the recipe exactly. They were kind of mushy in the middle and not a lot of flavor at all. If you are going to make these, be sure to spray the pan with non stick spray since they were hard to remove. Also, 1 pastry sheet makes 12 rounds.

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  • on December 26, 2012

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    I made these in England on Boxing Day which is the day after Christmas Day. I used them as a starter and they were absolutely fantastic. I stuck to the recipe as we both love goats cheese. Got to run more baking to do, we have run out.

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  • on December 08, 2012

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    Made these for Thanksgiving cocktail hour, and they flew off the plate-had made two batches! Definitely needed 30 minutes in oven-middle rack. Yesterday I made the tartlets, using leftover carmelized onions, added tarragon for flavoring, and topped tartlets with gruyere-different but equally amazing! These are on my go-to list of special treats for the holidays for sure!

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  • on April 08, 2012

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    WOW! These are soooo tasty! I added a little honey to some to see what would happen and they tasted amazing. It tones down the goat cheese though, and we love goat cheese, so only add a tiny bit if you want to tone it down and add some sweetness. Both were so good!

    I also used 4 ounces of the herb goat cheese. I mixed about a 1/2 ounce into the cream filling and then followed the recipe. It seems like you can add any thing you like to this recipe and it'll be good. Next time I might try pieces of apples or pears. YUM!

    Oh yea, and I was able to get 24 tartlets out of the 2 pastry sheets and filling with no problem. I just rolled it out after I cut them out. and BTW I just used a glass to cut out the circles. You'll need to cook about 30 minutes though. I was also able to prepare the night before and cover everything.The next day I filled them and popped them in the oven.
    Enjoy, I know I will!

    -Laurie

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  • on February 18, 2012

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    these tartlets were delicious, and so easy to make. i made them for a party, and people gobbled them down. i even got a compliment from one guest who hates onions! i did make one modification ... i omitted the scallions and chives (i was in a time crunch. definitely try this recipe.

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  • on December 18, 2011

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    Although these weren't too difficult to make, the effort was not worth the result which was just an average tarlet with not much flavor. I will try another recipe next time.

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  • on November 06, 2011

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    These are so delicious...once I start eating them I can't stop!!

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  • on June 15, 2011

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    Yummy! A pretty easy and delicious appetizer. I've made these lots of times and everyone loves them. I've experimented with different types of cheeses. The goat cheese was a little plain for me. I really enjoyed the ones I made with different flavors of Borsin, and ones I made with a soft jalepeno cheese.

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  • on January 24, 2011

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    These were fabulous. I've made them for a parties at my home and have always gotten rave reviews. I tried taking them elseware, and they got soggy. I haven't found a way yet that they travel well other than baking them at your end destination.

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