Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Dinner for Two
Oysters with an Herbed Crust
Total:
24 min
Active:
20 min
Yield:
2 servings as appetizer
Level:
Advanced
Total:
24 min
Active:
20 min
Yield:
2 servings as appetizer
Level:
Advanced

Ingredients

Directions

Preheat oven 500 degrees F. Line a baking sheet with foil.

Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.

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